Press

Crain’s Chicago Business, “Chicago’s Best New Restaurants”

Business Insider, “Best Restaurants in Chicago from a local foodie”

Fox32, “Chef Noah Zamler talks new restaurant, homemade mozzarella”

Chicago Magazine, “The 10 Hottest Restaurants in Chicago Right Now”

Chicago Food Magazine, “Where to dine for Chicago Restaurant Week 2024”

WTTW, “Chicago Restaurant Week: 25 New Restaurants to Try”

Block Club Chicago, “Terra E Mare Brings Locally Sourced, Modern Italian To South Loop”

WGN, “Terra e Mare: New Modern Italian Restaurant Showcasing The Land and The Sea”

Chicago Eater, “A Modern Italian Restaurant Debuts Where Cactus Bar & Grill Stood For Three Decades”

Chicago Food Magazine, “Savor the flavors of land and sea at Terra e Mare”

Tasting Table, “How To Throw Pizza Dough So That It Doesn't Tear, According To An Expert”

Fra Noi, “Land and sea meet at new Loop spot”

The Infatuation, “Chicago’s New Restaurant Openings”

Chicago Magazine, “The Best Restaurant Happy Hour for every day of the week”

NewCity, “Today In Culture, Wednesday, November 29, 2023: Terra e Mare Opens”